Turkish White Sunflower Seeds (Lightly Salted)

Eating sunflower seeds creates an unsightly mess, but the lure is their lightly salted shells and the tasty seed inside. For a different type of sunflower seed, look to Turkey, which produces seeds that are narrow and uneven. This is the most consumed type of sunflower seed in Turkey as a snack. This product is mainly grown in the Central Anatolia region.

INGREDIENTS

Turkish sunflower seeds, salt. Packed in the same facility containing peanuts, tree nuts, soy, milk products.  

KEEP IT FRESH! 

Store in room temperature for up to 6 months or in a cool, dry place for up to 12 months.